Below is a simple bread recipe that I have used before. It's one of my favorites!
Easy Wheat Bread (or rolls) - by Helen Farver
5 1/2 cups very warm water
1/2 cup oil
1/2 cup honey
1 tablespoon salt
7 cups freshly milled whole wheat flour
3 tablespoons dry yeast
3-5 more cups whole wheat flour
Combine water, oil, honey, and salt in a bowl. Mix while adding the 7 cups of wheat flour and yeast. Continue mixing and add 3-5 more cups flour until dough pulls away from sides and forms a ball. Knead for 8 minutes. Grease 4 loaf pans - turn oven on to 150 degrees. Divide into four loaves. Let them rise in the oven (with it on) for 25 minutes. Leave the bread in the oven and turn temperature to 350 degrees. Bake for 30 minutes - cool.